Valara Pure Elegance Wedding & Reception

Package Description

Choose the ultimate touch of elegance with an exquisite array of both butler style served hors d’oeuvres, and an upscale buffet meal along with premium beverages


  • Exclusive use of yacht for entire event
  • 5 hour Wedding/Reception
  • 5 hour Premium Open Bar
  • Hors d’Oeuvres and Elegant Buffet Style Meal
  • Wedding Cake or Dessert


  • 5 Hour Premium Open Bar
  • Champagne Toast
  • Imported Cheeses and Fresh Fruit
    Imaginative assortment of cheeses including gruyere, blue, smoked gouda and sharp cheddar cheeses with unsalted crackers on the side; slices of watermelon, cantaloupe, honeydew, pineapple, strawberries and frosty grape clusters.
  • Fresh Jumbo Gulf Shrimp
    Served Butler Style by our staff with zesty cocktail sauce.
  • Custom Hot Hors D'oruvres
    Served Butler Style by our staff Quiche Lorraine, Chicken Satay with side of peanut dipping sauce, Sliced Tomato & Swiss Cheese on Crisp Fazio Bread, Spinach Feta Triangles and Crabcakes.
  • Chef's Carved Filet Tenderloin
  • Flounder Del Rae stuffed with crab.
  • Fresh Caesar Salad
  • Potatoes ala Dauphinois (or) Yukon Gold Potatoes
  • Croissants, Baguettes and Kaiser Rolls
  • Simulated China, Linens (napkins) and Silverware for a Touch of Elegance Click here to see plateware set
  • Hot Columbian Coffee
    served with Irish Cream, Kahlua and Brandy
  • Wedding Cake, Cheese Cake or Miniature Pastries
    (Choose one dessert)
  • All Taxes and Crew Service Included

Pricing Information

$150.00 per guest - 70-100 Guests
$144.00 per guest - 101-149 Guests
Crew Gratuities are not included

Cruising Information

5 hours on board the Yacht
45 minute dockside Reception
3 1/2 hour Cruise
45 minute dockside finale

Other Options

  • Pure Elegance - 4 Hour Reception Package
    For smaller group Receptions only, (no wedding vows) on board: Some Saturday Blackout Dates exist for smaller groups Miniature Pastries dessert is offered in the 4-Hour Package, will incur minor extra charge to substitute pastries for a Wedding Cake.
    $131.00 per Guest - 50-69 Guests
  • Substitutions
    May substitute any entrée with: Cod Filets in Lemon Butter, Orange Ruffy in Lemon Butter, Herb Crusted Salmon, Boneless Chicken Monterey or Boneless Chicken Au Porto